A single estate Olive Oil with a tremendous bouquet, produced on the beautiful island of Cyprus from the small mountain village of 'Kampia'.
All our olives are hand picked from highest quality Koroneiki olive trees. To insure that we produce the finest fresh extra virgin olive oil, we first cold press our olives on the same day for the ultimate quality and taste.
The perfect time for harvesting is when 50% of the olives on the tree are half ripe, 25% green and 25% black. This ratio creates the intense fruity, peppery flavour with a little bitterness particular to Kampia Olive Oil.
