Barbecued Stuffed Apples

Ingredients:

4 apples

3oz sugar

1 teaspoon ground cinnamon

25g/1oz chopped nuts

25g/1oz chopped raisins

4 teaspoons butter

Cooking Method:

1. Core the apples and place each on a large piece of double thickness foil.
2. Place the sugar, cinnamon, nuts and raisins in a bowl, mix well.
3. Stuff the centres of the apples with the mixture.
4. Place a teaspoon of butter on the top of each apple and wrap securely with the foil to make a parcel.
5. Cook directly on medium hot coals for 25-30 minutes until soft.