Barbecued Stuffed Apples
1 teaspoon ground cinnamon
25g/1oz chopped nuts
25g/1oz chopped raisins
4 teaspoons butter
- Core the apples and place each on a large piece of double thickness foil.
- Place the sugar, cinnamon, nuts and raisins in a bowl, mix well.
- Stuff the centres of the apples with the mixture.
- Place a teaspoon of butter on the top of each apple and wrap securely with the foil to make a parcel.
- Cook directly on medium hot coals for 25-30 minutes until soft.