Basil Prawns

Basil Prawns

Basil Prawns


12 Large Tiger Prawns, peeled and de-veined

2 tablespoons Dijon mustard

50g/2oz melted butter

3 garlic cloves, crushed

2 tablespoons olive oil

2 tablespoons basil, chopped

Juice of 1 lemon

Salt and White pepper

Cooking Method:

  1. Combine all the ingredients in a shallow dish and mix well.
  2. Add the prawns and toss to coat.
  3. Cover and marinade in the fridge for 1 hour.
  4. Remove the prawns and thread on to skewers.
  5. Cook over medium heat for 2 – 3 minutes each side