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BBQ Short Ribs

BBQ Short Ribs

BBQ Short Ribs

Ingredients:

¼ cup dark brown sugar

½ cup cider vinegar

½ cup ketchup

2 cups chicken stock

2 cups water

3 tablespoons tomato paste

¼ teaspoon red pepper flakes

1 tablespoon dry English mustard powder

1 tablespoon chilli powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon Worcestershire sauce

½ teaspoon ground cloves

½ teaspoon ground cayenne


Cooking Method:

  1. Combine the vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrup consistency (usually 10 – 15 minutes).
  2. Add water stock and seasonings.
  3. Bring to a boil and add ribs.
  4. Simmer for approx 20 minutes.
  5. Allow ribs to cool on a dish lined with foil.
  6. After 15 minutes, wrap the ribs in the foil and refrigerate overnight.
  7. Simmer the remaining liquid reducing until it becomes thick enough to coat the back of a spoon.
  8. Cool and refrigerate. Save this sauce to baste the ribs while grilling.
  9. Grill ribs for 30 - 40 minutes, turning once or twice and basting every 10 to 15 minutes.