½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
salt (to taste)
1 pinch cayenne pepper
2 (½ pound) beef rib eye steaks
- In a medium bowl, mix the vinegar, soy sauce, garlic, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt and cayenne pepper.
- Place steaks in a shallow, non-porous dish and pour marinade over steaks.
- Rub the liquid into the meat, cover and let marinate in the fridge for 24 – 48 hours.
- Grill steaks up to 7 – 8 minutes per side, depending on personal taste.