BBQ Steaks

BBQ Steaks

BBQ Steaks


½ cup balsamic vinegar

¼ cup soy sauce

3 tablespoons minced garlic

2 tablespoons olive oil

2 teaspoons ground black pepper

1 teaspoon Worcestershire sauce

1 teaspoon onion powder

salt (to taste)

1 pinch cayenne pepper

2 (½ pound) beef rib eye steaks

Cooking Method:

  1. In a medium bowl, mix the vinegar, soy sauce, garlic, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt and cayenne pepper.
  2. Place steaks in a shallow, non-porous dish and pour marinade over steaks.
  3. Rub the liquid into the meat, cover and let marinate in the fridge for 24 – 48 hours.
  4. Grill steaks up to 7 – 8 minutes per side, depending on personal taste.