BBQ Tropical Fruit Skewers

Ingredients:

1 large mango

2 large bananas

½ pineapple

1 ripe papaya

Juice of ½ lime

4 tablespoons of rum

2 tablespoons of brown sugar

Cooking Method:

1. Prepare all the fruit and cut into large chunks about 1 inch.
2. In a large bowl, combine the lime juice, rum and sugar and mix well with the fruit.
3. Thread varying fruit onto skewers.
4. Cook over hot heat for 3 - 4 minutes each side.