Chocolate Stuffed Bananas

Ingredients:

4 medium bananas, unpeeled

24 squares milk chocolate (125g/5oz)

Whipped cream

Cooking Method:

1. Cut each banana lengthways, through the skin, making sure you don't cut all the way through the bottom layer of skin.
2. Place about 6 squares of chocolate in the cuts of each banana.
3. Wrap in foil and cook over medium coals for 10 minutes, turning once.
4. Remove foil and place bananas on plate and decorate with the whipped cream.