Stuffed Green Pepper Boats

Stuffed Green Pepper Boats

Stuffed Green Pepper Boats


1 ½ cups unseasoned croutons

¾ cup grated mozzarella cheese

¾ cup tomatoes, chopped

⅓ cup hot water

2 tablespoons chopped black olives

2 tablespoons chopped onion

2 tablespoons melted butter

¾ teaspoon oregano

½ teaspoon garlic salt

3 large green peppers

Cooking Method:

  1. Cut the peppers in half lengthwise and remove the seeds and centre stalk.
  2. Combine all the remainder ingredients in a bowl.
  3. Stuff each half pepper with the mixture and place in the centre of a 9” square of foil.
  4. Mould and shape foil to fit contours of each green pepper, leaving tops uncovered.
  5. Grill over medium heat for 25-30 minutes (or until peppers are tender).
  6. Place single large sheet of foil over tops of peppers during the last 10 minutes to thoroughly cook top edges.

Serves: 6